SAMPLE MENU

bites

freshly shucked oyster w house mignonette

bread + cultured butter

mount zero marinated olives

roasted spiced cashews

charcuterie plate

cheese plate

small plates

prawn + crab toast w miso + sesame

burrata w fennel jam + basil oil

cured salmon w horseradish crème fraiche + pickled zucchini

whipped ricotta + truffle honey w smoked almonds + mandarin oil + mint

charred leeks w parmesan custard + hazelnuts + capers + burnt butter

giant spanish white beans + crispy chorizo w sherry vinaigrette

large plates

rigatoni w vodka sauce + smoked ricotta

ricotta gnocci w kale pesto + garlic pangrattato

500gm rangers valley flank steak w peppercorn sauce (for 2ppl)

sides

cosberg lettuce + kohlrabi w mimolette + verjus vinaigrette

charred greens

dessert

jock's seasonal gelato

warm chocolate mousse + hazelnut ice cream

affogato w frangelico

* sample menu only ~ our food offering is seasonal & changes regularly