BITES

freshly shucked oysters w house mignonette

bread + cultured butter

mount zero marinated olives

cured meat + guindillas

cheese plate

SMALL PLATES

prawn + crab toast w miso + sesame

whipped ricotta + honey

w anchovies + guindillas

heirloom tomatoes w tonnato sauce + shiso + buckwheat

charred padron peppers w stracciatella + chive oil

chicken liver pâté w cornichons + quince jam + toasted sour dough

yellowfin tuna tartare w dill + mustard dressing

cotechino sausage + spanish white beans w salsa verde

LARGE PLATES

rigatoni w vodka sauce + smoked ricotta

steamed john dory w confit leeks + sauce vin jaune

300gm dry aged pork cotoletta w shaved apple + cabbage salad

SIDES

witlof salad w mustard dressing + shaved comtè

marinated carrots w labne + orange + honey + fennel pollen

DESSERT

jock's seasonal gelato

warm chocolate mousse + hazelnut ice cream

affogato w frangelico